Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Fish Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Fish Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Take 1 Olive oil
- Take 1 onion - sliced thin
- Take 3 garlic cloves chopped
- Get 1 red or green pepper sliced thin
- Prepare 5 sun dried tomatoes sliced thin (optional)
- Prepare 1/2 lb cod or haddock sliced into 3" pieces
- Get 1/2 lb salmon sliced into 3" pieces
- Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Make ready 2 tbsp butter
- Get 10 shrimp (optional)
- Get 1 good crusty bread
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that’s going to wrap this up for this special food easy fish stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!