Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab pulsu /crab gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab pulsu /crab gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crab pulsu /crab gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. Crab Gravy/How to make crab gravy/Spicy Crab Gravy/நண்டு கிரேவி This is my first recipe in new year & sorry guys for not uploading videos for a.
To get started with this recipe, we have to first prepare a few components. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crab pulsu /crab gravy:
- Make ready 5 pieces crabs
- Make ready 3 Onion paste
- Take Enugreek seeds few
- Prepare Sauf half tsp
- Prepare 4 Tomato puree
- Take Tamarind puree
- Make ready Corainder leaves chopped
- Prepare Green chillies
- Take to taste Salt
- Make ready 1 tsp Coriander piwder
- Make ready 1 tsp Cumin powder
- Take 2 tsp Chilli powddr
The Crab Nebula, which contains the Crab Pulsar. Image combines optical data from Hubble (in red) and X-ray images from Chandra (in blue). In the Crab Nebula, a rapidly rotating neutron star, or pulsar (white dot near the center), powers the dramatic activity seen by the Chandra X-ray Observatory. The inner X-ray ring is thought to be a shock wave that marks the boundary.
Instructions to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
The star is the central star in the Crab Nebula. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere. So I made this spicy crab gravy in their style and thought to share the recipe to all.
So that’s going to wrap it up with this special food crab pulsu /crab gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
