Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable gravy manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

Vegetable gravy Manchurian is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable gravy Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Prepare 500 gm grated cabbage
  2. Take 500 gm grated coliflower
  3. Make ready 2 big:grated carrots
  4. Get 3-4 : finely chopped green chilli
  5. Prepare 1-1/2 inch : finely chopped ginger
  6. Prepare 10-15 cloves: finely chopped garlic
  7. Take to taste Salt
  8. Make ready 1 tbsp : pepper
  9. Take 2 tbsp : dark soya sos
  10. Take 1tbsp chilli sos
  11. Get 1 tbsp : Tomato ketchup
  12. Prepare 1 tsp : vinegar
  13. Get 3 tbsp : oil
  14. Prepare 1 : capsicum cut in cubes
  15. Take 2 : onions cut in cubes
  16. Take 1/2 cup chopped spring onions
  17. Make ready 250 g : all purpose flour
  18. Prepare 1-1/4 cup :water
  19. Make ready 1/2 tbsp : sugar

The Vegetable Manchurian without maida is always good in taste and also good for health. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us.

Instructions to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. In our last post we learn't how to make mushroom fried rice.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian.

So that is going to wrap it up with this exceptional food vegetable gravy manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!