Aubergine pie by Niki
Aubergine pie by Niki

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine pie by niki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aubergine pie by Niki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aubergine pie by Niki is something which I have loved my entire life.

Mini Vegan Pot Pies with a Vegan Crust This recipe is the perfect comfort food dish to share with friends! You can find mini ramekins at most home goods. Architectural Interior and Graphic Designer, currently living in New York City.

To begin with this recipe, we must prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine pie by Niki:
  1. Take country style filo dough
  2. Prepare aubergines
  3. Take olive oil
  4. Prepare onions cut into slices
  5. Make ready boukovo (hot paprika flakes)
  6. Make ready finely chopped tomato
  7. Prepare oregano
  8. Make ready spearmint
  9. Prepare strained yoghurt
  10. Make ready yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Prepare fresh milk
  12. Get pepper
  13. Make ready salt (with moderation, due to the cheeses)
  14. Get For the batter
  15. Get flour
  16. Get oil
  17. Make ready water as much as it takes

Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Hearty aubergine parmigiana is a real winner for the family. Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill.

Instructions to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

If you want to make ahead, leave to cool completely, then chill. Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Bringing you comfort in just a puff.

So that’s going to wrap it up for this special food aubergine pie by niki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!