Zucchini soup
Zucchini soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

To get started with this recipe, we have to first prepare a few components. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini soup:
  1. Prepare large onion
  2. Take medium zucchini
  3. Take Edam or similar cheese
  4. Prepare cream
  5. Get olive oil
  6. Make ready butter
  7. Take oregano
  8. Get salt
  9. Take black pepper

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!

Steps to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

Gluten-free, low calorie and low carb too. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This soup has won first prize in our local county fair.

So that is going to wrap this up for this exceptional food zucchini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!