Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, julie’s homemade italian tomato sauce (a-k-a sunday gravy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video Julie shows how to cook her family's Homemade Italian Sauce!! My recipe for Italian tomato sauce and my homemade meatballs. Recipes can be found on DebsCucina.com!
Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have julie’s homemade italian tomato sauce (a-k-a sunday gravy) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- Take 28 oz. can of tomato purée (crushed tomatoes would also work)
- Get 6 oz. can of tomato paste
- Take 1 TBS. bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator)
- Make ready 1/2 sweet onion, finely chopped
- Prepare 8 oz. wine (red or white)
- Get 8 oz. water
- Get 4 basil leaves, chopped
- Prepare 2 bay leaves, whole
- Prepare 1 TBS. dried oregano
- Get 2 tsp. Sugar
- Take to taste Garlic salt
- Make ready to taste Black pepper
- Take 1 heel of Parmesan cheese, optional
Find this Pin and more on Sauces and gravies by Karen Marie. Homemade Italian tomato sauce: if you happen to be in Italy in summer, you will certainly notice an abundance of fresh vegetables and fruit. Tomatoes, especially in the South of Italy, are a big thing and they're usually eaten by themselves, used into salads and also cooked to make a beautiful tomato. Flat leaf Italian parsley is stirred in at the last moment before plating.
Instructions to make Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy):
- In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
- Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
- When ready to serve, remove and discard the bay leaves and the heel of cheese.
- Serve over your favorite pasta.
- Tip: Make a double batch and freeze the extra for next week!
- Buon appetito! 🇮🇹
The finished sauce is hearty, bold and. The organic herbs such as rosemary… On Italian based tomato sauce in general; The misconception that the tomato has been central to Italian cuisine since its introduction from the I've honestly never noted much of a taste difference between a sauce made from fresh or store-bought tomatoes. As long as you buy fresh (within a day.. Italian Tomato Soup Recipes on Yummly Delicious Homemade Fresh Tomato Sauce, just a few ingredients makes this fast and easy sauce is the perfect way to use up some Summer Tomatoes.
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