Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crepe breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crepe breakfast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crepe breakfast is something that I have loved my entire life.
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.
To get started with this recipe, we have to first prepare a few ingredients. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepe breakfast:
- Get 100 grams Flour
- Take 1 tsp Potato Starch
- Take 3 tsp Sugar
- Get 1 tsp Oil
- Take 220 ml Milk
- Prepare 1 piece Egg
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! You can make great crepes at home in less time than it takes to drive to IHOP, wait in line, and order.
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
You can also save a lot of money making your own. Try the gluten-free buckwheat flour instead of. These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling These are seriously my son's new favorite breakfast. He also requests them for lunch and dinner. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple.
So that is going to wrap this up for this exceptional food crepe breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
