Sig's German Oven Potato Cake
Sig's German Oven Potato Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's german oven potato cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sig's German Oven Potato Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's German Oven Potato Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Oven Potato Cake:
  1. Make ready good flavourful mashing potato, of choice
  2. Get salt or salt substitute
  3. Make ready ground black pepper
  4. Get ground nutmeg
  5. Prepare plain flour
  6. Take butter for greasing of spring form 26cm diameter
  7. Take bacon of choice (I use vegetarian for myself)
  8. Take small onions or large shallots
  9. Make ready butter or margarine
  10. Make ready gouda and/or edam cheese, or you can use any other cheese that melts well
  11. Prepare sour cream
  12. Prepare small eggs
Instructions to make Sig's German Oven Potato Cake:
  1. Preheat the oven to 200C°
  2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
  3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
  4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
  5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
  6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
  7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
  8. Pour the cheese mixture over the bacon and onion pieces
  9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
  10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad

So that is going to wrap it up for this special food sig's german oven potato cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!