Apple crumble pie
Apple crumble pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions.

Apple crumble pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple crumble pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple crumble pie:
  1. Take For stuffing♧♧♧♧
  2. Prepare 2 apple
  3. Prepare Pinch cinnamon
  4. Make ready 1 tablespoon butter
  5. Make ready 1 tablespoon sugar
  6. Take For the pie daugh♧♧♧♧♧♧
  7. Prepare 125 g butter
  8. Take 120 g sugar
  9. Take 10 g piking bowder
  10. Make ready 1 egg
  11. Make ready Teaspoon vanilla
  12. Take 60 g oil
  13. Get as needed Flour
  14. Prepare For the crumble♧♧♧♧♧♧♧
  15. Get 50 g butter
  16. Make ready 20 g sugar
  17. Make ready 50 g crushed almond
  18. Prepare 50 g flour
  19. Make ready 30 g cereal
  20. Make ready Pinch salt
  21. Make ready For decoration♧♧♧♧♧♧
  22. Prepare Powder sugar
  23. Make ready Candied cherries

This homemade dutch apple pie is easier to make than a classic. Crumble-topped apple pies used to be my absolute favorite type of pie. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.

Instructions to make Apple crumble pie:
  1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
  2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
  3. Sprinkle the powdered sugar and put candied cherries and mint leaves
  4. Serve with fruit juice or mint tea

But we're not mad about it. I can't figure out why it did though. It didn't hold the shape as a pie should. We love apple pie, but we're not so into making crust. The buttery pecan crumble is just too perfect, even without any oats.

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