Quiche-Like Fluffy Omelette
Quiche-Like Fluffy Omelette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche-like fluffy omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche-Like Fluffy Omelette is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quiche-Like Fluffy Omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quiche-like fluffy omelette using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche-Like Fluffy Omelette:
  1. Take 2 Eggs
  2. Get 50 ml ★Heavy cream
  3. Get 2 tbsp ★ Duxelle
  4. Get 1 tbsp ★Shio-koji minced meat
  5. Make ready 2 tbsp ★Finely chopped green onion
  6. Get 3 tbsp ★Parmesan (grated cheese)
  7. Take 1 tbsp ◎Olive oil
Steps to make Quiche-Like Fluffy Omelette:
  1. Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
  2. Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
  3. Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
  4. If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
  5. Cut into 6 equal pieces.
  6. [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.

So that is going to wrap this up for this exceptional food quiche-like fluffy omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!