Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Celery And Celeriac Fish Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Celery And Celeriac Fish Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Make ready 1 head Celery
  2. Take 1 1/2 Celeriac
  3. Get 1 Onion
  4. Take 4 clove Garlic
  5. Take 1 Avocado
  6. Get 125 grams Creme Fraiche
  7. Prepare 1 pints Chicken stock
  8. Take 2 Cod fillets
  9. Make ready 2 Smoked haddock fillets
  10. Get 60 grams Green beans - chopped
  11. Make ready 20 grams Parsley
  12. Make ready to taste Black pepper
  13. Make ready 1 Lemon
Steps to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

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