Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple crumble cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Crumble Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Crumble Cupcakes is something that I have loved my entire life.
My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! Love a bit of apple crumble and custard?
To begin with this recipe, we have to prepare a few ingredients. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cupcakes:
- Make ready For the cupcakes:
- Get 2 eggs
- Prepare 230 g flour
- Get 155 g sugar
- Take 125 g butter
- Take 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Make ready 2 apples
- Make ready For the crumble topping:
- Get 75 g sugar
- Take 100 g cubed butter
- Prepare 150 g flour
- Get 1/4 tsp ground cinnamon
- Prepare For the icing:
- Prepare 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Prepare 100 g brown sugar
- Take 200 g butter
- Get 250 g icing sugar
- Make ready 2 TBSP milk
Everything that's great about apple crumble, all rolled into one perfect cupcake. These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping.
Steps to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
When you make them that way. Includes apples, light brown sugar, cinnamon, butter, caster sugar, eggs, cream, self rising flour, plain flour, light brown sugar, unsalted butter. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. Jump to the Apple Pie Cupcakes Recipe or watch our quick. For the cupcakes: Start by making the apple mixture.
So that’s going to wrap it up for this exceptional food apple crumble cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
