Gravy and Mash
Gravy and Mash

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gravy and mash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gravy and Mash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gravy and Mash is something which I have loved my whole life. They’re fine and they look fantastic.

Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. Click Play to See This Traditional Bangers and Mash With Onion Gravy Recipe Come Together. The classic sausage and mash served with homemade onion gravy and peas.

To begin with this recipe, we must prepare a few ingredients. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gravy and Mash:
  1. Prepare Mash———————
  2. Prepare 2 quarts water
  3. Make ready 15 ounce coconut milk
  4. Get 1 cup milk
  5. Prepare 1/2 stick butter
  6. Get To taste salt
  7. Make ready 3 pounds white potatoes
  8. Prepare Gravy—————————-
  9. Get 1 pound ground beef
  10. Take 1 small onion diced
  11. Make ready 1/2 cup mushrooms white button
  12. Prepare To taste kosher salt
  13. Make ready To taste ground black pepper
  14. Get 1/2 cup all purpose flour
  15. Take 1/2 quart beef broth

Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the. Try this bangers and mash recipe and get more inspiration and ideas from Food.com. Divide sausages and mash among individual plates.

Steps to make Gravy and Mash:
  1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
  2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
  3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
  4. When browned form a crater.
  5. Add the flour in the middle.
  6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
  7. Add the broth to the mixture.
  8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
  9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

Spoon gravy on top and serve immediately. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. The other key ingredient in Bangers and Mash is onion gravy. Fried Chicken, Mash with Gravy and Mac & cheese. Dinner is dedicated to the coworker who told me today that she doesn't eat mashed potatoes because they have so many carbs.

So that is going to wrap this up with this exceptional food gravy and mash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!