Pear and ginger cookie crumble
Pear and ginger cookie crumble

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear and ginger cookie crumble. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear and ginger is such a great combination. How To Make Pear and Ginger Crumble. Make the topping - add the flour, oats sugar and cubed butter to a large mixing bowl.

Pear and ginger cookie crumble is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pear and ginger cookie crumble is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pear and ginger cookie crumble using 17 ingredients and 9 steps. Here is how you cook that.

  1. Get For cookie crumble:3/4 mug atta flour and half mug plain flour
  2. Prepare 3 tablespoon corn starch
  3. Get Quater mug brown suger
  4. Make ready 3 tablespoon pure Ginger juice
  5. Get Juice from Half an ornge
  6. Make ready Quater tspn orng zest
  7. Prepare 2 tspn baking powdr
  8. Take Abt 50 grams Butter
  9. Make ready Small Pinch salt
  10. Get 2 tablespoon oil
  11. Prepare Half tspn cinnamon powder
  12. Make ready For the filling:About 4 peel and chopped medium pears in season
  13. Get 3 tablespoons White suger or honey
  14. Get About half mug or less of water
  15. Get Pinch salt
  16. Get Juice of Half an orange
  17. Take Some orange zest optional

The crunchy topping with oats really makes it special. Making this healthy dessert is simple. There are two main steps to making a pear crumble. The first is mixing up the topping.

  1. Make the crumble: start with ginger juice,the orange juice,the oil,then the suger.now mix well.if suger not melt in dissolving then warm up the mixture abit to help it dissolve…
  2. Now add in the butter and Stir.then add the flour and all the other dry ingredients including corn starch,baking powder,cinnamon powder,pinch of salt…then form into nice dough..
  3. If dough is too crumbly add bit more,just few tablespoons orange juice just to bring the dough together nicely
  4. Then now..make your cookies for the crumble by making small round dough balls and pressing them down at centre then at side until resemble little flat flowers,as the edges will crak to form these shapes.then place on tray to bake until about half cooked.bake preheated oven or grill.in oven in medium low heat about 10 or 15 mins
  5. You can then make your filling while the cookies bake.for the filling:Now peel and chop the pears.the pears need to be ripe or semi ripe not too mushy or unripe.
  6. Then now add to a pan with the suger and water.heat up to create syrupy consistancy then can add orange juice and cook bit more.add a bit more water or suger depend on end result.as need not to be too dry or runny..so adjust as required…not add too much suger as will be too sweet(remember that the crumble cookies is also sweet)
  7. Can add pinch of salt or bit of lemon zest as what will make it more zesty…otherwise van leave as is.
  8. Now assemble your cookie crumble…use ramkins and add the filling at base of dish and make it fill nicely without any spaces in between.pour the juices in to the base as well.then now add the half cooked cookies.on top.then bake again
  9. Bake again.until golden brown and crunchy on top…then now let cool and serve..bismillah enjoy..can serve cold with hot custard(or vice versa may work too) or can have with tea or as prefer

Then you add spices, sugar or syrup (if using), to cut fruit. Now about the crumble… Oatmeal cookie meets warm pears, ginger and a touch of pure maple syrup in this. Serve warm or at room temperature, with a scoop of ice cream, if. This crumble can either made in four individual ramekins as in the recipe, or in one medium oven proof dish. The cooking times remain the same.

So that is going to wrap it up with this special food pear and ginger cookie crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!