Spicy Semi-Duxelle
Spicy Semi-Duxelle

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy semi-duxelle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Semi-Duxelle is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Semi-Duxelle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy semi-duxelle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Semi-Duxelle:
  1. Prepare 7 Oz. Mushrooms
  2. Get 3 Oz. Red Wine
  3. Make ready 2 Oz. Red Onion
  4. Get 1 Oz. Fresh Parsley
  5. Make ready 1/2 Oz. Red Chili
  6. Prepare 1/2 Oz. Yellow Chili Sauce
  7. Make ready To Taste Lime Juice
  8. Make ready To Taste Black Pepper
  9. Take To Taste Salt
Steps to make Spicy Semi-Duxelle:
  1. Wash the mushrooms with plenty of water and start the mincing process.
  2. Mince thinly until you get tiny pieces. You know you are all set when you can notice some moisture in the mix.
  3. Mince thinly the Red Onion along with the Parsley leaves. You need to repeat the same process as with the mushrooms, it is important you get tiny pieces, but in this case a lot of moisture.
  4. Use a pan to put the Mushrooms, Onions and Parsley. Add Butter, Red Wine, Salt and Black Pepper to taste.
  5. Cook on the grill at medium heat and reduce.
  6. While cooking, mince thinly the Red Chili and cut the Lime.
  7. Keep reducing and add the Red Chili and the Yellow Chili Sauce, then add some lime juice drops. You want to leave some water. Don’t let it dry like regular Duxelle.
  8. Serve and enjoy!

So that is going to wrap it up for this exceptional food spicy semi-duxelle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!