Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.
Greek braised pork with beer, mustard and orange sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Greek braised pork with beer, mustard and orange sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
- Take 1 tsp Salt
- Prepare 1.5 tsp Pepper
- Make ready 3 tablespoons Oil
- Make ready 1 tablespoon Honey
- Take 1.5 tablespoons English mustard
- Prepare 1/2 Small bottle of beer
- Get Juice of two oranges
- Take 700 g Pork shoulder steaks (4)
- Get 1 tablespoon cornstarch
Looking forward to seeing how they turn out. Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens.
Steps to make Greek braised pork with beer, mustard and orange sauce:
- Mix together everything excluding the pork and cornstarch in an oven tray.
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
- Take the pork out of the fridge while you pre-heat the oven to 190c.
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)
This results in an awesome milk and mustard gravy that will take the pork. You combine it with a light roux to make a killer sauce! Got this recipe from "Hey Grill Hey". Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. Return the sauce to the pot.
So that’s going to wrap it up with this special food greek braised pork with beer, mustard and orange sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
