Braised daikon and minced pork
Braised daikon and minced pork

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, braised daikon and minced pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised daikon and minced pork is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised daikon and minced pork is something that I have loved my whole life.

Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.

To get started with this recipe, we must prepare a few ingredients. You can cook braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised daikon and minced pork:
  1. Prepare 1/2 daikon
  2. Take 100 g minced pork
  3. Make ready 1 tablespoon spicy bean sauce
  4. Take 1 tablespoon Oyster sauce
  5. Take 1 tablespoon sesame oil
  6. Take some of chopped green onion
  7. Make ready 1 cup water
  8. Make ready and a bit of potato flour (or tapioca flour/ corn flour)

So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted. This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction. The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish. Side Dish - Braised Meat Ball Soup, Braised Duck Egg, Stir-fried White Water Snowflake Stems with Pickled Cordia Dichotoma Seeds, Deep-fried Bean Curd.

Steps to make Braised daikon and minced pork:
  1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later.
  2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes.
  3. Thickening with mixture of flour and water, then sprinkle on minced green onion.

While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavours is so wide that it Some Japanese Daikon for Sushi preparation (optional). Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Sometimes, the discovery comes in a disguise and happens by chance, just like this scrumptious dish of Chinese braised pork ribs with daikon and dried oysters. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Place in a large heavy-based saucepan and cover with cold water.

So that’s going to wrap this up for this exceptional food braised daikon and minced pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!