Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork loin in an onion gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Loin in an Onion Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Make ready 1/2 large onion
- Get 1-1/2 cup chicken broth
- Take 2-1/2 pound pork loin boneless
- Take 3 tablespoon all purpose flour
- Prepare 1-1/4 teaspoon ground black pepper
- Make ready 1-1/4 teaspoon kosher salt
- Prepare 2 cloves garlic whole
- Get 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food pork loin in an onion gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
