Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Get 180 g Daikon radish leaves
  2. Get 1 Canned tuna
  3. Prepare 40 g ginger
  4. Take 540 g uncooked rice
  5. Prepare 480 mL water (including soy sauce and Sake)
  6. Prepare 10 cm Kombu Kelp
  7. Make ready 2.5 tbsp soy sauce
  8. Take 2 tbsp Sake
  9. Take roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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