Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vazhaithandu(Stem Banana) Gravy is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Make ready 1 stem banana
- Take 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Make ready 2 tsp urad dal
- Make ready 1 cup grated coconnut
- Prepare 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Get 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that is going to wrap it up for this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
