Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed salad with natto (fermented soy beans) and white radish sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mixed salad with natto (fermented soy beans) and white radish sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Make ready 1 pack natto made from ground soybeans
- Make ready 2 tsp soy sauce
- Get 1 cheese slice
- Get 1/2 sheet dried laver
- Get 1/2 pack white radish sprouts
Instructions to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:
- Shred the cheese and dried laver. Cut the white radish sprouts thinly.
- Mix the natto with soy sauce, then mix with the ingredients from step 1.
- You can also add two beaten eggs and make it into a delicious omelet. - - Possible Pairings - Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup - - 80kcal per serving
So that is going to wrap this up for this special food mixed salad with natto (fermented soy beans) and white radish sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
