Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.
Fish pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish pie is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pie:
- Prepare Use as much fish as you like, here roughly 400-500g in total for two people:
- Make ready 1 salmon fillet
- Make ready 1 small smoked haddock fillet
- Prepare 1/2 fresh haddock or cod fillet
- Make ready 1 dozen raw prawns, thawed if using frozen
- Get 4-5 medium waxy potatoes
- Get 1 tbsp. butter
- Take 2 heaped tsp of flour
- Make ready 500 ml milk
- Get 500 ml fish stock
- Prepare 1 tbsp. double cream
- Take ground white pepper
- Get 1 grating of nutmeg
- Prepare 100 g grated Gruyère cheese
- Get 2 tbsp. grated Parmesan
- Take 2 tbsp. finely chopped parsley
- Get 1 handful frozen peas, thawed
- Take salt and pepper
Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
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