Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek-style grilled fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Greek-style Grilled Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek-style Grilled Fish is something which I’ve loved my entire life. They are fine and they look wonderful.
Authentic Greek Food Recipes, Greek Style Seafood Recipes. Recipe for Greek Style Grilled White Fish. This recipe is traditionally prepared with bonita fish, referred to as palamida, because it is inexpensive and readily available.
To get started with this particular recipe, we must first prepare a few components. You can have greek-style grilled fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek-style Grilled Fish:
- Make ready 4 (5 oz) cod fillets
- Make ready 1/4 c 2%plain Greek yogurt
- Get 3 T English cucumber, finely chopped
- Get 1 T fresh mint, finely chopped
- Get 1/2 green onion, finely chopped
- Get as needed high-heat cooking oil,
- Prepare 1/2 tsp dried oregano
- Get 1/4 tsp each salt and pepper
- Get 1/8 tsp salt
Greek, Cherry Tomato, Fish, Dinner, Easy, Weekday, Main Course, Summer, Gluten Free. Serve fish on a bed of greens if you have. I found some flash frozen sardines at HEB and decided to grill them Greek Style. I gutted them and then washed them.
Steps to make Greek-style Grilled Fish:
- Heat grill or grill pan to high and brush with oil.
- Sprinkle both sides of fish with oregano and 1/4 tsp of salt and pepper. Grill 3 min per side, until barely opaque in center.
- In small bowl, combine yogurt, cucumber, onion and 1/8 tsp salt. Serve with fish.
I then put some salt, oregano, and olive oil on them. If you wish to lay aluminium foil on the grill poke several holes through foil or make the base with the dried thyme, rosemary branches and bay leaves directly on grill, be sure to overlap so they cover a slightly bigger area then the fish. Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It's amazing how delicious it is!
So that is going to wrap this up for this exceptional food greek-style grilled fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
