Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Make ready 1 1/2 pound skinless fish fillets such as cod fillets
  2. Get 1/4 cup fresh grated romano cheeae
  3. Get 4 tablespoons butter, melted
  4. Make ready juice of 1 lemon
  5. Prepare 1 teaspoon dijon nustard
  6. Make ready 1 shallot, chopped
  7. Get 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Prepare to taste salt and pepper
  10. Make ready 1 teaspoon sriracha seasoning salt
  11. Prepare 1 teapoon hot sauce, such as franks brabd
  12. Prepare 1/2 teaspoon dryed thyme
  13. Make ready 1/4 cup heavy cream
  14. Take 1/4 cup chicken broth
  15. Prepare To Garnish
  16. Get fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that is going to wrap it up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!