Leeky Fish Pie
Leeky Fish Pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, leeky fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock. Fish pie with prawns and cheesy leek mash topping recipe

Leeky Fish Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leeky Fish Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare 1 kg. Potatoes
  2. Take 2 large Smoked Cod Loins
  3. Get 50 grams Butter
  4. Get 500 mls Milk
  5. Take 3 heaped Tablespoons Flour
  6. Prepare 2 Fish Stock Cubes
  7. Prepare 1 Cup Peas (optional)
  8. Prepare 1 Cup Sweetcorn(optional)
  9. Take 2 large Leeks
  10. Make ready 50 gram tub grated Parmesan Cheese

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Nothing beats a creamy fish pie for some hearty comfort food.

Steps to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a few years ago (I added some. I prefer to lightly pre-cook the fresh fish before adding it to the recipe as it can release a lot of liquid during baking and make the sauce thin and watery. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand If you prefer a more classic fish pie topping, simply boil your root veg and mash with a little butter. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

So that is going to wrap it up with this special food leeky fish pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!