Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, radish pulav/mullangi rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Radish Pulav/Mullangi Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Take Radish
  2. Make ready Big onion-1no
  3. Take Tomato-2nos
  4. Make ready Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Get Shahijeera or jeera-1teaspoon
  7. Make ready Cinnamon stick-1inch
  8. Make ready Cardamom-2nos
  9. Get Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Make ready Greenpeas-1/2cup
  13. Make ready Salt
  14. Get Oil
  15. Make ready Cooked rice
Instructions to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that is going to wrap it up with this exceptional food radish pulav/mullangi rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!