Berry Crumble Bars
Berry Crumble Bars

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berry crumble bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berry Crumble Bars is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Berry Crumble Bars is something which I’ve loved my entire life.

Crust and topping: A buttery, lemon scented dough is used as both the crust and topping. Press half of it into the bottom of a pan, and reserve the rest for crumbling over the fruit. Berry Crumble Bars are bursting with fresh mixed berries and topped with a pecan-studded crumble.

To get started with this particular recipe, we have to first prepare a few components. You can have berry crumble bars using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Crumble Bars:
  1. Prepare 1/2 lb. unsalted butter (2 sticks)
  2. Prepare 3/4 cup sugar
  3. Take 1 tbsp. vanilla extract
  4. Take 2 1/3 cup all purpose flour
  5. Get 1/2 tsp. salt
  6. Make ready 10-12 oz. jar of jam
  7. Prepare 2/3 cup granola (without fruit) I use Bare Naked vanilla in the bag

Summer is nearly over already so we had better make good. These mixed berry crumble bars have a soft, brown sugar, oatmeal base; juicy berry centers; and delicious cinnamon, crumble topping. They taste like your favorite fruit crumble..the base for these bars, and a fresh berry filling topped with more cookie dough, chopped almonds and a white In large bowl, crumble cookie dough; stir in oats, flour and lemon zest until well blended. These mixed berry crumble bars are gluten-free, vegan and naturally-sweetened with maple syrup.

Instructions to make Berry Crumble Bars:
  1. Pre-heat oven to 350 degrees. Mix softened butter, sugar and vanilla. Beat for 2 minutes. Sift flour and salt and add to mixture. Press 2/3 of dough on bottom of a 9 inch baking dish. I use a rectangle one, but you can use any shape. Spread jam on top, leaving 1/4 inch border around. Mix granola and the rest of the dough until it looks crumbled. Evenly distrubute this mixture on top of the jam. It is much easier to crumble it with your hands than with a spoon over the top. Bake for 45 minutes… Give or take 10 minutes depending on your oven Enjoy !!! :)
  2. You can use any kind of jam. My favorite is blackberry in this recipe, but the sky is the limit. Any kind will be fine :)

They're perfect for a quick breakfast, snack, or healthy dessert. As soon as the weather starts to warm. Jump to Recipe • Print Recipe. Just made your berry crumble bars. My family is happily munching as I write this.

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