Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chicken & mushroom with sweet dumplings & rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
coconut chicken & mushroom with sweet dumplings & rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. coconut chicken & mushroom with sweet dumplings & rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chicken & mushroom with sweet dumplings & rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make coconut chicken & mushroom with sweet dumplings & rice:
- Get 1 chicken breast or on bone
- Get 4 large mushrooms
- Get 1/2 can coconut milk
- Get 2 tsp carribean chicken paste
- Prepare 1 cup long grain rice
- Prepare 1 large onion
- Get 1 packages dumpling mix
- Take 1 tsp sugar
- Take 4 pinch parsley, all spice, chicken stock & dill
- Prepare 2 pinch salt & pepper
While oil is heating, season chicken with salt and pepper. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Just a few simple ingredients turn a whole cut up chicken into a exciting and flavorful dish. Add a big, green salad and some jasmine rice, and this coconut chicken recipe is a great weeknight meal.
Instructions to make coconut chicken & mushroom with sweet dumplings & rice:
- cover the chicken with carribean paste & marinade for 1 hour.
- pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water.
- add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil.
- add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer.
- add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown.
- once done plate up & enjoy. thats simple!
These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. Cooked in an air fryer they are ready in just a few minutes. They are moist and tender on the inside. Serve with or without your choice of dipping sauce.
So that is going to wrap it up for this special food coconut chicken & mushroom with sweet dumplings & rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
