Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)
Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellowtail and daikon radish stew (inada to daikon no nimono). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Take 4 young yellowtail (Inada) fillets
  2. Make ready 1/4 Daikon radish
  3. Get to taste Scallions
  4. Take 1/2 cup sake
  5. Make ready 3 Tbsp soy sauce
  6. Prepare 1 Tbsp mirin
  7. Make ready 1 small chunk ginger
Instructions to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):
  1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
  2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
  3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
  4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

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