Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nana's chicken & dumplings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nana's Chicken & Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nana's Chicken & Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nana's chicken & dumplings using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chicken & Dumplings:
- Make ready water
- Make ready chicken thighs
- Get onions, roughly cut
- Take chicken stock
- Take butter flavored biscuits
Instructions to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
So that is going to wrap it up for this special food nana's chicken & dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
