Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Make ready 100 g Daikon Radish
- Take 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Prepare 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Get 1 tsp mayonnaise
Instructions to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that is going to wrap it up with this special food daikon radish and wakame stem salad with sweet miso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
