Beef Stew and Dumplings
Beef Stew and Dumplings

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew and Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stew and Dumplings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Make ready Stew
  2. Get plain flour
  3. Take braising steak, diced
  4. Take carrots, diced
  5. Get 1 onion, finely diced
  6. Prepare leek, sliced
  7. Prepare celery, diced
  8. Prepare stout
  9. Get beef stock
  10. Make ready tomato puree
  11. Make ready mushrooms, quartered
  12. Get bay leaf
  13. Make ready Dumplings
  14. Get plain flour
  15. Make ready baking powder
  16. Prepare salt
  17. Take shredded beef suet
  18. Make ready sage leaf, finely chopped
  19. Get cold chicken stock
Steps to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

So that is going to wrap this up for this exceptional food beef stew and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!