Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daikon Mochi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Daikon Mochi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Get 3 inches of daikon, peeled
- Take 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Make ready 1/3 cup chopped satsuma-age or kamaboko
- Get 1/2 cup chopped green onions
- Make ready 1 teaspoon dashi powder
- Prepare 1 tablespoon potato or corn starch
- Make ready 1 tablespoon flour
- Make ready shoyu (soy sauce)
- Take salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap this up for this special food daikon mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
