Butternut Squash Vegetarian Dumpling Filling
Butternut Squash Vegetarian Dumpling Filling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash vegetarian dumpling filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Vegetarian Dumpling Filling is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Vegetarian Dumpling Filling is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash vegetarian dumpling filling using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Vegetarian Dumpling Filling:
  1. Get Butternut Squash
  2. Prepare olive oil (divided)
  3. Get dried parsley
  4. Prepare carrot
  5. Take package of tempeh
  6. Get button mushrooms
  7. Take shiitake mushrooms
  8. Prepare minced garlic
  9. Take green onions
  10. Make ready hoison sauce
  11. Take sesame seed oil
  12. Make ready soy sauce
  13. Prepare brown sugar
  14. Take vegetable broth
Instructions to make Butternut Squash Vegetarian Dumpling Filling:
  1. Preheat the oven to 350°F.
  2. Peel and chop the butternut squash into 1 inch cubes. I used the large round part of the squash and it turned out to be about 5 cups worth.
  3. Lay the squash out on a cookie sheet. Drizzle 1 tbsp of the olive oil over the squash and sprinkle the parsley on top. Bake in the oven for 10 minutes (just to soften up the squash).
  4. When the Squash is done roasting, add it to a food processor and pulse until it is mostly mush, but still some some chunks reside.
  5. Move the processed squash into a large bowl.
  6. Grate the carrot in as fine a grater as you have. Add into the bowl with the squash.
  7. Chop up the tempeh into the smallest pieces possible. It should be about the size of orzo, if possible. Add into the bowl with the squash and carrot.
  8. Chop up the button and shiitake mushrooms, stems and all, into very fine pieces.
  9. Add the rest of the olive oil to a non-stick pan with the chopped mushrooms and the minced garlic. Sautee on medium low for about 15 minutes. The smell will be awesome. Once done, move to the large bowl with the other ingredients.
  10. Finely shop up the green onions and add to the large bowl.
  11. Add the hoison sauce, sesame oil, soy sauce, brown sugar, and vegetable broth.
  12. Stir with chop sticks or other utensil until thoroughly blended, about 10 minutes. Store in large tupperware until needed.

So that’s going to wrap this up for this special food butternut squash vegetarian dumpling filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!