Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut crumble slices. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kitchen Tips: How to Slice Water Chestnuts. Basic cooking techniques and tips for Slicing Water Chestnuts. This is such a versatile recipe you can eat as a snack, breakfast, lunch, dessert.
Chestnut Crumble Slices is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chestnut Crumble Slices is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Crumble Slices:
- Prepare 60 g Butter *softened
- Get 2 tablespoons Caster Sugar
- Get 1 Egg
- Get 1/2 teaspoon Vanilla Extract
- Make ready 1 cup Self-Raising Flour OR Plain Flour
- Prepare *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Make ready 1/4-1/3 cup Sweetened Chestnut Paste
- Take 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
- Get <Crumble>
- Get 60 g Butter *softened
- Prepare 1/4 cup Sweetened Chestnut Paste
- Get 3/4 cup Plain Flour
A wide variety of sliced chestnuts options are available to you, such as material, processing type, and cultivation type. Zobacz wybrane przez nas produkty dla hasła „chestnut slices": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. slices. chocolate caramel crumble slice. peanut butter fudge slice. slices. plum slice with pecan crumble. Conkers: A conker is the seed of the horse chestnut tree (not the sweet chestnut tree where we get edible chestnuts from). It is a hard brown nut which is found in a prickly casing.
Instructions to make Chestnut Crumble Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
- Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
- Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
- Cool completely and cut into slices.
A quick and easy Chestnut Mushroom Bolognese recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A modern twist on cakes, tarts, macarons, brownies and slices. Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. A delicious shortbread base covered with sticky caramel and a crumble topping.
So that is going to wrap it up with this special food chestnut crumble slices recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
