Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, biscuits and gravy breakfast bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.
Biscuits and gravy breakfast bake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Biscuits and gravy breakfast bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuits and gravy breakfast bake:
- Prepare 1 lb hot or mild country sausage
- Make ready 6 eggs beaten with a little salt
- Get 8 oz cheese of choice, I used cheddar, shredded
- Take 2 1/4 cup baking mix
- Make ready 2/3 cup milk
- Make ready 4 tbsp butter or margarine
- Get 2 white country gravy packets
- Get 2 cups water
Light, fluffy, biscuits topped with a creamy yet spicy gravy. Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people. My guilty breakfast pleasure (besides cake) is biscuits and gravy.
Instructions to make Biscuits and gravy breakfast bake:
- Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
- In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
- In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
- In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!
There's just something so comforting about stick-to-your-ribs biscuits and gravy. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner.
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