Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Take 1 Tbsp oil
  4. Get * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Prepare * 1 tsp sugar
  7. Take cheese (as much as you like)
  8. Make ready to taste salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that is going to wrap it up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!