Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okra and Natto Soba with Grated Daikon (served cold) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Get 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Make ready 3 Okra
  3. Prepare 2 inches Daikon (peeled and grated)
  4. Take 2 skinny Green Onions
  5. Prepare 1 to 2 packages Natto
  6. Get Soba sauce
  7. Get Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)
Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up for this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!