Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Delicious Fish Cakes with Shiitake Powder is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Make ready 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Prepare 1 tsp Chinese fermented black beans
  4. Prepare 1 tsp oyster sauce
  5. Make ready Pinch salt
  6. Make ready Flour
  7. Prepare Beaten egg
  8. Prepare Bread crumbs
  9. Make ready (for dredging)
  10. Get to taste Olive oil
  11. Get to taste Lemon
  12. Make ready ●1 Tbsp white wine
  13. Prepare ●30 ml water
  14. Prepare ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that is going to wrap it up with this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!