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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blackberry and apple 🍎 crumble is something that I’ve loved my whole life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. This blackberry crumble is an easy berry crumble recipe with apples.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Get 240 g plain flour
3. Get 120 butter unsalted
4. Prepare 120 g caster sugar
5. Take 60 g butter
6. Take for the apple and black berry compote
7. Prepare 600 g apples
8. Prepare 60 g unsalted butter room temp
9. Prepare 60 g demerara sugar
10. Get 230 g fresh blackberries
11. Prepare 1/2 tsp cinnamon
12. Get vanilla ice cream to serve

Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

This recipe is in category Desserts. This always tastes much better if you have picked the blackberries yourself! Crumble mixture can be made in advance and put in the fridge overnight, or in a bag in the freezer for a few days. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble.

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