Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacalhau in Artichoke Cream Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bacalhau in Artichoke Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Get 2 medium pieces of bachalau (salted cod)
  2. Make ready 3 medium red potatoes (peeled and sliced)
  3. Get 1 yellow onion diced
  4. Get 2 Tbsp olive oil
  5. Take 1 Tbsp minced garlic
  6. Make ready 1 cup quartered artichoke hearts
  7. Take 1 cup heavy cream
  8. Prepare 1 cup dry white wine
  9. Prepare 1/2 cup grated Parmesan cheese
  10. Prepare 1 tsp dried thyme
  11. Get 1 tsp dried tarragon
  12. Prepare 2 tsp paprika
  13. Take 1 bay leaves
  14. Make ready 3 tbsp unsalted butter
  15. Make ready 1 1/2 tbsp lemon juice
  16. Get Kosher salt
Instructions to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

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