The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Prepare 1 can 12 biscuits
  2. Get 4 pounds sausage. I call it (the intestine)
  3. Take 8 eggs
  4. Make ready Garlic, black pepper and onion powder
  5. Take Pinch salt and table pepper
  6. Take 6 packs gravy
  7. Make ready 3 bell peppers. (Colored)

I have tried other sausages with this recipe. I've even tried other breakfast sausages and also a few maple sausages. The flavor from the Jimmy Dean brand Maple Sausage is the magic that makes this. Biscuits and gravy are quite possibly the best comfort food ever.

Steps to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig πŸ–)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. πŸ™‚
  8. Enjoy.

They're perfect not only for breakfast, but at any time of day! Add the salt, nutmeg, cayenne, and pepper and continue to mix well. Remove from heat and stir in the cooked sausage. If the mixture is too thick you can whisk in. I had never had biscuits and gravy before but I am now in love.

So that is going to wrap it up for this exceptional food the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!