Chinese Daikon (Turnip) Cake (蘿蔔糕)
Chinese Daikon (Turnip) Cake (蘿蔔糕)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
  1. Take 300 grams Rice Flour (add more if needed)
  2. Prepare 2 Daikon
  3. Prepare 4 Chinese Sausage*
  4. Take Handful Dried Shrimp*
  5. Take 2 Tbs Soy sauce
  6. Prepare 1 Tbs Granulated white sugar
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
  1. If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
  2. Take a handful of dried shrimp and soak it in water
  3. Diced all the chinese sausage and dried shrimp
  4. Grate the Daikon and strain the water
  5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
  6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
  7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
  8. When the daikon is cooked mix in the chinese sausage mixture
  9. Then slowly add water and rice flour until it becomes sticky.
  10. Prepare a pot/wok for steaming
  11. Place the sticky mixture into a Glass tray or aluminium tray
  12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr
  13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
  14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.

So that’s going to wrap it up for this special food chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!