Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick chicken and dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quick Chicken and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken and Dumplings:
- Get milk
- Get frozen green peas and carrots
- Make ready cut-up cooked chicken
- Make ready (10 3/4oz.) condensed creamy chicken mushroom soup
- Make ready original Bisquick mix
- Make ready milk
- Take paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap it up for this exceptional food quick chicken and dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
