Fried Fish batter (cod, flounder, tillapia)
Fried Fish batter (cod, flounder, tillapia)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fish batter (cod, flounder, tillapia). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
  1. Prepare 2 lb Fish filet (flounder, cod, tillapia)
  2. Make ready 1 1/2 cup All purpose flour
  3. Get 1/2 tsp Baking powder
  4. Take 1/2 tsp Baking soda
  5. Take 4 tbsp Cornstarch
  6. Take 1 tsp Salt
  7. Get 1 tsp Sugar
  8. Make ready 1/4 tsp Garlic powder
  9. Get 1/4 tsp Dried chopped onion
  10. Prepare 1/4 tsp Paprika
  11. Get 1 1/2 cup Hot water

Wisconsin Fish Fries are legendary, and the prime attraction is beer battered cod. After talking to Lakefront Brewery's Executive Chef Kristin Hueneke, we've come up with a great recipe to make delicious beer battered cod. In a large bowl, mix together flour, salt, baking powder, and dill. Use a batter-coated cod for fish and chips with coleslaw or a breaded version served with lemon wedges.

Instructions to make Fried Fish batter (cod, flounder, tillapia):
  1. Mix all dry ingredients.
  2. Add water and beat well until smooth.
  3. Coat fish filets and deep fry at 350° until golden brown.

I have always been a fan for beer battered fried fish. My only issue with this was that the breading did not. Beer Battered Fish is a favorite here, we make it for family meal dinners often. In fact I use any excuse to make a batter including my Fried Pickles, Cheese Curds Cod is a flaky white fish, it is a very pleasant mild tasting fish and kids love it. Fresh water fish supply such as Red/Black Tilapia,Gourami and etc. in Both wet and dry, salted, sweeted, salted-sweeted. tilapia,pollock/cod/hake/salmon,surimi stick,scallop,squid/baby octopus.

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