Lemon Pickle/Naranga Achar
Lemon Pickle/Naranga Achar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pickle/naranga achar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pickle/Naranga Achar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Pickle/Naranga Achar is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lemon pickle/naranga achar using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pickle/Naranga Achar:
  1. Make ready 4 Lime
  2. Get 3 Green chilli (cut into round pieces)
  3. Make ready 1/4 cup Jaggery (grated)
  4. Make ready 1 1/2 tbsps chilly Kahsmiri powder
  5. Get 1/2 tsp Asafoetida powdered
  6. Make ready 1/2 tsp Fenugreek powdered
  7. Get Tamarind (gooseberry medium size)
  8. Make ready 1 tsp Mustard seed
  9. Take 4 chilly Dry red
  10. Make ready 1/4 cup Gingely oil
  11. Make ready Salt
Steps to make Lemon Pickle/Naranga Achar:
  1. Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.
  2. In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.
  3. Remove from fire.
  4. Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.
  5. Once it is cooled completely, you can transfer into a glass jar.
  6. Refrigerate after one day.
  7. Serve with rice or porridge.

So that’s going to wrap it up for this exceptional food lemon pickle/naranga achar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!