Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple and Cinnamon Crumble is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple and Cinnamon Crumble is something which I have loved my whole life.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. Tender cinnamon baked apples coverd by a crunchy oatmeal crust.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Take 2/3 cup granulated sugar
  3. Get 1 teaspoon cinnamon
  4. Get 11 tablespoon unsalted butter, softened and diced
  5. Prepare 1 heaping tablespoon all-purpose flour
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Take 2 tablespoon butter, softened and diced
  8. Get Heavy cream, to serve(optional)
  9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Make ready 2 heaping tablespoon light brown sugar
  11. Get 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. With your hands, "crumble" the ingredients with the tip of your fingers. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping!

Instructions to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. Slice of apple tart on a white plate Traditional holiday dessert Wooden rustic background. recipes. This was by the best apple crumble I ever had.

So that is going to wrap this up for this exceptional food apple and cinnamon crumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!