Open Face Pork Tenderloin w Gravy
Open Face Pork Tenderloin w Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, open face pork tenderloin w gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Open Face Pork Tenderloin w Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:
  1. Take 1 pork tenderloin
  2. Get 1 shallot(minced)
  3. Prepare 2 garlic cloves (minced)
  4. Prepare Kosher salt
  5. Get Course black pepper
  6. Make ready Gravy
  7. Prepare Ap flour
  8. Prepare Canola oil
  9. Make ready Hot water
  10. Get Kosher salt
  11. Prepare Course black pepper
  12. Make ready slices Toast (4-6)
Steps to make Open Face Pork Tenderloin w Gravy:
  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
  4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap it up for this exceptional food open face pork tenderloin w gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!