Radish chatpati Crunchi Chutney
Radish chatpati Crunchi Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, radish chatpati crunchi chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Radish chatpati Crunchi Chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Radish chatpati Crunchi Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have radish chatpati crunchi chutney using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Radish chatpati Crunchi Chutney:
  1. Get 1 big radish cleaned, peeled and cubed
  2. Make ready 1 Green chilli
  3. Prepare 3 cloves Garlic
  4. Take Tamarind 2 inch cleaned,deseed and soaked in a little hot water
  5. Get 2 tsp Oil
  6. Prepare 1/2 tsp turmeric
  7. Get Salt1/2tsp
  8. Make ready For tempering Chana daal, urad daal 1tsp each
  9. Make ready 1 tsp Raaii
  10. Prepare Curry leaves 6-7
  11. Make ready 1/2 tsp Cummin
  12. Take Ghee -1tsp
  13. Take 1/2 tsp sugar
Steps to make Radish chatpati Crunchi Chutney:
  1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
  2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
  3. Now take out the chutney in a pot.
  4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
  5. Temper the chutney.
  6. It may be sour because of tamarind,hot because of chillies so add sugar.
  7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
  8. Don't grind it much. Keep it coarse.

So that’s going to wrap this up with this exceptional food radish chatpati crunchi chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!