Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient banana pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
3 Ingredient Banana Pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 3 Ingredient Banana Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Get Banana
- Get Large Eggs
- Prepare Any Kind of Flour
They are easy to whip up and taste like banana flavored pancakes. A few years ago I tried making flourless banana pancakes for the first time. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
Instructions to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
Fluffy, grain-free pancakes that are rich in fiber + protein. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right?
So that is going to wrap this up with this special food 3 ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
